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KImchi:THe korean Superfood

  • The healthiest food

  • Hand crafted

  • Made in Southern California

  • No MSG

  • No Preservative

  • Full of probiotic

  • Low cholesterol

Kimchi is traditionally served as a side dish, but its uses have expanded with its popularity. There are several varieties of kimchi, many of which rely on a completely different set of vegetables than the classic Napa cabbage. The fermented flavor is versatile enough to be paired with cuisines that are not Korean. Kimchi can be easily adapted to any taste, and a hearty serving can easily serve as a meal rather than just a side dish.
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